May 31, 2020

Ingredients
For the dough:
1½ cups flour
½ cup polenta or cornmeal
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon chopped rosemary, plus 1 teaspoon for topping
½ cup sugar
9 tablespoons Butter Olive Oil
1 egg, plus 1 egg yolk
Raw sugar for topping

For the jam:
1 p...

May 31, 2020

Ingredients
1/4 cup Hojiblanca Extra Virgin Olive Oil
1 small shallot, minced
1 bulb fennel, trimmed and thinly shaved, reserve fronds
8 ounces assorted wild mushrooms, cleaned and sliced
2 tablespoons Fig Dark Balsamic Vinegar
1 cup havarti cheese, shredded
2 ounces h...

May 30, 2020

Ingredients
2¼ cups flour
½ teaspoon baking soda
½ teaspoon kosher salt
½ cup Butter Olive Oil
¾ cup unsweetened cocoa powder
2 cups sugar
¾ cup buttermilk
1½ teaspoons vanilla extract
1 teaspoon Dark Chocolate Balsamic Vinegar
2 cups semisweet chocolate chips

Direction...

May 30, 2020

Ingredients
For the brine:
2 tablespoons fresh thyme
2 tablespoons fresh rosemary
30 garlic cloves, peeled
1 sweet onion, peeled
2 bottles full-bodied red wine
2 cups kosher salt
2 tablespoons black peppercorns, toasted
1 teaspoon red pepper flakes
8 bay leaves
1 gallo...

May 29, 2020

Ingredients
For the roasted beets:
4 red beets, scrubbed
4 yellow beets, scrubbed
2 tablespoons Basil Olive Oil
Salt and pepper, to taste

For the green goddess dressing:
2 garlic cloves, roasted
1 tablespoon Garlic Olive Oil
3 white anchovies
2 teaspoons chopped basil
2...

May 29, 2020

Ingredients
2 tablespoons Arbequina Extra Virgin Olive Oil
1½-2 pounds bone-in chicken thighs
2 small onions, diced
¼ cup tomato paste
1 tablespoon oregano
½ bunch cilantro, chopped
3 garlic cloves, chopped
Salt to taste
½ head savoy cabbage, thinly sliced (4-5 cups)
8...

May 28, 2020

Ingredients
For the fritters
2 teaspoons coriander seeds
1 (12-ounce) can white hominy
1 cup black-eyed peas
1 jalapeño, chopped
1 tablespoon salt, plus more for finishing
2 eggs, separated
Hojiblanca Extra Virgin Olive Oil
Rum mustard, for serving (recipe follows)

For...

May 28, 2020

Ingredients:
8 ounces mascarpone or plain Greek yogurt, room temperature
¾ cup powdered sugar
2 tablespoons finely grated lemon zest
2½ cups chilled heavy cream
1 cup homemade or store-bought lemon curd, divided
16 graham crackers, divided
1½ cups blueberry jam, divide...

May 27, 2020