November 15, 2016


  • 4 pounds short ribs

  • Kosher salt and freshly ground black pepper

  • 2 tablespoons EVOO

  • 1 cup red bell pepper, 1-inch dice

  • 2 cups carrots, 1-inch dice

  • 2 cups celery, 1-inch dice

  • 12 cipollini onions, peeled, whole

  • 2 tablespo...

November 15, 2016

From the Barbary coast of North Africa, the Tunisian baklouti pepper is rare and unique to this region. Our Baklouti olive oil is the only example of this fruity and spicy green pepper olive oil in the world and it will add a new and surprising dimension to salsas and...

February 2, 2016



1/2 Cup Honey-Serrano Vinegar
1/2 Cup Chipotle Olive Oil

1 tablespoon sea salt (if you want an extra kick, use our Chipolte Sea Salt)
2 cloves Garlic, Minced
fresh ground pepper to taste
4 - 8 to 10 oz. rib-eye steaks




Combine the salt, vinegar, ga...

February 2, 2016












5-6 pound chuck roast
12 cloves garlic sliced in half
1 teaspoon dried oregano
1 teaspoons dried red pepper flakes 
sea salt and fresh ground pepper to taste
1/4 cup Tuscan Herb Olive Oil
2 cups beef stock or broth
pickled vegetables or jalapenos



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November 15, 2016

November 15, 2016