November 15, 2016

Servings: Makes enough dough for 1 pie (ABOUT 6 )

TIP: The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles. Olive oil gives this healthy dough beautifu...

May 3, 2016

For The Cake 

 

2 1/2 cups unbleached all purpose flour
1 cup granulated sugar  
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sour cream
2 large eggs
1/2 cup lemon agrumato olive oil + 1 tablespoon  
1 teaspoon vanilla extract 
1...

February 4, 2016

Ingredients

 

1 1/8 cups warm water
2 teaspoons dry yeast
2 tablespoons sugar
2 teaspoons Seasonello aromatic herbal salt (available here at The Olive Obession)
2 tablespoons Tuscan Herb Extra Virgin Olive Oil
4 cups flour
1/4 cup Asiago or Parmigiano Reggiano, grated

 

Di...

February 4, 2016

Ingredients

 

4 cups bread flour
1 1/2 cups warm water
1/4 cup + 2 tablespoons Extra Virgin Olive Oil
1 tablespoon sea salt
1 tablespoon graulated sugar
2 1/4 teaspoons or 1 packet of active dry yeast
1 teaspoon granulated garlic
1/2 cup grated Pecorino Romano

 

Directions

...

January 29, 2016

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup.

Ingredients

  • 2 cups whole wheat flour 

  • 1/2 cup yellow cornmeal 

  • 2 tablespoons honey

  • 1 tablespoon baking powder 1

  • 1 teaspoons k...

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November 15, 2016

November 15, 2016