May 3, 2016

For The Cake 


2 1/2 cups unbleached all purpose flour
1 cup granulated sugar  
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sour cream
2 large eggs
1/2 cup lemon agrumato olive oil + 1 tablespoon  
1 teaspoon vanilla extract 

February 4, 2016

A super fresh, super healthy Italian breakfast favorite, which highlights fresh Spring veggies and should be made only with a fresh, high-polyphenol extra virgin olive oil from The Ancient Olive. We recommend a robust, high polyphenol-EVOO with pepper and bitter notes...

January 31, 2016



3 cups old-fashioned rolled oats

1 cup Stonybrook Farms pepitas or raw pumpkin seeds, hulled

1 cup raw sunflower seeds, hulled

1 cup unsweetened coconut chips

1 1/4 cup raw pecan halves, left whole or coarsely chopped

1/2 cup pure maple syrup + 1/4 cup maple bal...

January 29, 2016




Potato, caramelized onion & roasted red pepper hash with baked eggs and Ultra Premium Olive Oil.

This recipe uses our Roasted Red Peppers that are packed in our Ultra-Premium EVOO and your choice of any of the other Ultra-Premium EVOO's.




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November 15, 2016

November 15, 2016