May 3, 2016

For The Cake 

 

2 1/2 cups unbleached all purpose flour
1 cup granulated sugar  
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sour cream
2 large eggs
1/2 cup lemon agrumato olive oil + 1 tablespoon  
1 teaspoon vanilla extract 
1...

February 4, 2016

A super fresh, super healthy Italian breakfast favorite, which highlights fresh Spring veggies and should be made only with a fresh, high-polyphenol extra virgin olive oil from The Ancient Olive. We recommend a robust, high polyphenol-EVOO with pepper and bitter notes...

January 31, 2016

Ingredients

 

3 cups old-fashioned rolled oats

1 cup Stonybrook Farms pepitas or raw pumpkin seeds, hulled

1 cup raw sunflower seeds, hulled

1 cup unsweetened coconut chips

1 1/4 cup raw pecan halves, left whole or coarsely chopped

1/2 cup pure maple syrup + 1/4 cup maple bal...

January 29, 2016

 

BREAKFAST!!

 

Potato, caramelized onion & roasted red pepper hash with baked eggs and Ultra Premium Olive Oil.

This recipe uses our Roasted Red Peppers that are packed in our Ultra-Premium EVOO and your choice of any of the other Ultra-Premium EVOO's.

 

Ingredients

 

  • 1 1...

Please reload

Search by Tag
Please reload

Recent Posts

August 17, 2020

August 17, 2020

August 17, 2020

August 17, 2020

August 15, 2020

August 14, 2020

August 14, 2020

August 13, 2020

Please reload

Archive
Please reload

Featured Post

Pairing of the Week

April 2, 2016

1/2
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 The Olive Obsession