December 15, 2017

1 Turkey about 12 pounds

For The Brine

1 1/2 cups kosher salt
2 1/2 gallons cold water

Roasting

3 tablespoons Delizia Mushroom Sage Extra Virgin Olive Oil
1 tablespoon freshly ground pepper
1/2-3/4 cups chicken stock, as needed 

Directions

Place Turkey and enough brine...

November 15, 2016

Ingredients:

  • 4 pounds short ribs

  • Kosher salt and freshly ground black pepper

  • 2 tablespoons EVOO

  • 1 cup red bell pepper, 1-inch dice

  • 2 cups carrots, 1-inch dice

  • 2 cups celery, 1-inch dice

  • 12 cipollini onions, peeled, whole

  • 2 tablespo...

November 15, 2016

Servings: Makes enough dough for 1 pie (ABOUT 6 )

TIP: The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles. Olive oil gives this healthy dough beautifu...

November 15, 2016

From the Barbary coast of North Africa, the Tunisian baklouti pepper is rare and unique to this region. Our Baklouti olive oil is the only example of this fruity and spicy green pepper olive oil in the world and it will add a new and surprising dimension to salsas and...

November 12, 2016

Ingredients:
 

1 pound boneless, skinless chicken breasts, cut into 1 inch cubes

2 tablespoons of Olive Obsession Oregano White Balsamic Vinegar
3 tablespoons of Olive Obsession Eureka Green Limonato Fused Olive Oil
1 tablespoon Greek seasoning blend (Spiceologist Greek...

November 12, 2016

This hardy dish offers bright and clean flavors of lemon with mild floral notes of violet or lavender. This is one simple but elegant dish.

Yield: 4 servings

Ingredients:

• ¼ cup of a caramelized onion spread
• 2 tablespoons of Olive Obsession Lavender balsamic 
...

November 12, 2016

Serves: 6-8

Ingredients:

  • 1/4 cup olive oil or butternut squash seed oil

  • 2 Tbsp butter

  • 1 medium onion, minced

  • 2 cups celery, small dice

  • 1 medium carrot, minced

  • 5 large garlic cloves, minced

  • 3/4 pound ground beef (80/20)

  • 3/4...

July 17, 2016

Ingredients

4 tablespoons UP Extra Virgin Olive Oil
1 Red Bell Pepper – cut into thin strips
1 Green Bell Pepper - cut into thin strips1 Yellow Bell pepper - cut into thin strips
5 large cloves or garlic minced
1/2 teaspoon red pepper flakes
1 teaspoon fresh thyme leave...

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