February 5, 2016

Ingredients
 

1 1/2 pounds trimmed boneless leg of lamb, cut in 1" pieces
2 large zucchini cut in 1" chunks
1/2 pound cremini mushrooms
2-3 medium bell peppers in assorted colors, cut in 1" pieces
8 large skewers - metal or wooden and soaked in water for 1 hour

 

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