November 15, 2016

Servings: Make about 3 cups

Tip: This lucious Bon Appetit recipe bursts with summer tomato flavor. Try heirloom or Ugly tomatoes, and when late-season and bruised tomatoes show up at the market, stock up!

Use this recipe as the tomato sauce to make your homemade pizza us...

November 12, 2016

Serves: 6-8


  • 1/4 cup olive oil or butternut squash seed oil

  • 2 Tbsp butter

  • 1 medium onion, minced

  • 2 cups celery, small dice

  • 1 medium carrot, minced

  • 5 large garlic cloves, minced

  • 3/4 pound ground beef (80/20)

  • 3/4...

February 2, 2016



1 pound ground pork, beef or even turkey, but preferably freshly-ground pork
2 cups finely diced wild mushrooms
1/2 cup grated Pecorino cheese
2 large shallots, sliced
3 cloves garlic, chopped
2 medium carrots finely diced
1 stalk celery, finely diced
2 cup...

February 2, 2016

Ingredients (Fresh Arugula Pasta Dough)


1/2 cup fresh baby arugula
1 tablespoon lemon juice 
1-1/2 cup fine semolina flour
3/4 cup all-purpose flour
2 large eggs
3/4 teaspoon salt
1 tablespoon garlic olive oil
Combine the arugula and tablespoon of lemon juice in a blen...

February 2, 2016

Sound like this recipe is too big for you?  Think's just a big name :-)

This recipe is very easy but will make you look like a gourmet chef!





1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders.
4 thick strips smoke...

January 29, 2016

Awesome Pesto recipe using our Melgarejo Hoji Blanca Ultra-Premium Extra Virgin Olive Oil.

Look at that lovely nest of bright spring-green happiness. The color of the pesto is everything you would expect, but one bite will tell you that you're not dealing with the usu...

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November 15, 2016

November 15, 2016