December 15, 2017

1 Turkey about 12 pounds

For The Brine

1 1/2 cups kosher salt
2 1/2 gallons cold water

Roasting

3 tablespoons Delizia Mushroom Sage Extra Virgin Olive Oil
1 tablespoon freshly ground pepper
1/2-3/4 cups chicken stock, as needed 

Directions

Place Turkey and enough brine...

November 12, 2016

Ingredients:
 

1 pound boneless, skinless chicken breasts, cut into 1 inch cubes

2 tablespoons of Olive Obsession Oregano White Balsamic Vinegar
3 tablespoons of Olive Obsession Eureka Green Limonato Fused Olive Oil
1 tablespoon Greek seasoning blend (Spiceologist Greek...

November 12, 2016

This hardy dish offers bright and clean flavors of lemon with mild floral notes of violet or lavender. This is one simple but elegant dish.

Yield: 4 servings

Ingredients:

• ¼ cup of a caramelized onion spread
• 2 tablespoons of Olive Obsession Lavender balsamic 
...

February 2, 2016

This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata.

Ingredients

 

4 - boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4" thick
4 pieces of thinly sliced provolone cheese
2 medium shallots, thinly sliced
3 garlic cl...

February 2, 2016

Ingredients

 

1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices 
1/2 pound peeled, deveined shrimp
1/2 pound boneless skinless chicken thighs
1 large celery rib, finely diced
1 green pepper, finely diced
1 red pepper finely diced
6 cloves of...

February 2, 2016

Sound like this recipe is too big for you?  Think again......it's just a big name :-)

This recipe is very easy but will make you look like a gourmet chef!

 

 

Ingredients

 

1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders.
4 thick strips smoke...

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November 15, 2016

November 15, 2016