Certifications & Awards
December 15, 2017
1 Turkey about 12 pounds
For The Brine
1 1/2 cups kosher salt
2 1/2 gallons cold water
3 tablespoons Delizia Mushroom Sage Extra Virgin Olive Oil
1 tablespoon freshly ground pepper
1/2-3/4 cups chicken stock, as needed
Place Turkey and enough brine...
November 12, 2016
1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
2 tablespoons of Olive Obsession Oregano White Balsamic Vinegar
3 tablespoons of Olive Obsession Eureka Green Limonato Fused Olive Oil
1 tablespoon Greek seasoning blend (Spiceologist Greek...
This hardy dish offers bright and clean flavors of lemon with mild floral notes of violet or lavender. This is one simple but elegant dish.
Yield: 4 servings
• ¼ cup of a caramelized onion spread
• 2 tablespoons of Olive Obsession Lavender balsamic ...
February 2, 2016
This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata.
4 - boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4" thick
4 pieces of thinly sliced provolone cheese
2 medium shallots, thinly sliced
3 garlic cl...
1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices
1/2 pound peeled, deveined shrimp
1/2 pound boneless skinless chicken thighs
1 large celery rib, finely diced
1 green pepper, finely diced
1 red pepper finely diced
6 cloves of...
Sound like this recipe is too big for you? Think again......it's just a big name :-)
This recipe is very easy but will make you look like a gourmet chef!
1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders.
4 thick strips smoke...
Appetizers and Beverages
Quiche and Egg Dishes
Soups & Salads
Simple Brined, Mushroom & Sage Extra Virgin Olive Oil Basted Turkey
Pineapple Balsamic Glazed Ham
November 20, 2017
Margarita Cake with Balsamic Strawberries
November 15, 2016
Greek Bean Salad
Watermelon Feta Salad