February 5, 2016

Deviating from the classic recipe, these deviled eggs are silky smooth and delicious. Perfect for a side dish, appetizer or snack.




1 dozen hard boiled eggs, cooled, shelled and halved
3 Tablespoons White Truffle Oil or Black Truffle Oil
1 Teaspoon...

February 4, 2016












Caramelized Vegetable Croquettes

  • 2 cups coarsely mashed Yukon Gold potatoes

  • 1 cup broccoli florets, coarsely chopped

  • 1 cup cauliflower florets, coarsely chopped

  • 1 medium shallot, thinly sliced

  • 2 cloves garlic, minced

  • 1/2...

February 4, 2016

A super fresh, super healthy Italian breakfast favorite, which highlights fresh Spring veggies and should be made only with a fresh, high-polyphenol extra virgin olive oil from The Ancient Olive. We recommend a robust, high polyphenol-EVOO with pepper and bitter notes...

February 4, 2016

Ingredients for the Crust

1 cup whole wheat flour
1 cup unbleached all-purpose flour
1/4 cup flaxseed meal
1/2 teaspoon fine sea salt
3/4 cup fruity, Picual Ultra Premium Extra Virgin Olive Oil 
1/2 cup warm water


Ingredients for the Quiche Filling

7 large eggs, b...

February 2, 2016

Bright Springtime flavors are created by using healthy flavor infused olive oils from The Ancient Olive; be creative and try several different flavors! Some of our favorite olive oils to use in this recipe*: Eureka Lemon OO (add some finely chopped fresh rosemary), Blo...

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November 15, 2016

November 15, 2016