1/2 cup Olive Obsession Eureka Green Limonato Fused Olive Oil
3/4 cup sugar
3 large eggs, at room temperature
1/2 cup Potlicker Margarita Marmalade (or your favorite marmalade)
2 tbsp. orange juice or tequila
1 1/2 cup all purpose flour
1 1/2 tsp. baking po...
• 1/3 cup Basil Infused Olive Oil
• 1/4 cup Lemongrass Mint White Balsamic
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper
• One 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), ch...
We've taken a classic panzanella (Tuscan bread salad) and added bright green summer veggies and our favorite heirloom pumpkin seeds from Stony Brook Farms. This salad bursts with fresh flavors and features our exquisite ultra premium EVOO (choose your own favorite!), o...
TIP: The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles. Olive oil gives this healthy dough beautifu...