December 15, 2017

1 Turkey about 12 pounds

For The Brine

1 1/2 cups kosher salt
2 1/2 gallons cold water

Roasting

3 tablespoons Delizia Mushroom Sage Extra Virgin Olive Oil
1 tablespoon freshly ground pepper
1/2-3/4 cups chicken stock, as needed 

Directions

Place Turkey and enough brine...

November 15, 2016

Ingredients:

1/2 cup Olive Obsession Eureka Green Limonato Fused Olive Oil
3/4 cup sugar
3 large eggs, at room temperature
1/2 cup Potlicker Margarita Marmalade (or your favorite marmalade)
2 tbsp. orange juice or tequila
1 1/2 cup all purpose flour
1 1/2 tsp. baking po...

November 15, 2016

Servings 4

Ingredients:

1 can butter beans drained
1 can cannellini beans drained
1 cucumber seeded & diced

15 cherry tomatoes sliced

1/2 cup diced Pepperoncini 

1/2 cup kalamata olives sliced & pitted
crumbled Feta cheese
1/4 cup sliced red onion

 
Dressing:


1/2 cup Orega...

November 15, 2016

Ingredients: 


• 1/3 cup Basil Infused Olive Oil
• 1/4 cup Lemongrass Mint White Balsamic
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper
• One 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), ch...

November 15, 2016

We've taken a classic panzanella (Tuscan bread salad) and added bright green summer veggies and our favorite heirloom pumpkin seeds from Stony Brook Farms. This salad bursts with fresh flavors and features our exquisite ultra premium EVOO (choose your own favorite!), o...

November 15, 2016

Ingredients:

  • 1/3 cup of sugar

  • 1/3 cup of heavy cream

  • 1 cup half & half

  • 4 egg yolks, beaten

  • 1/3 cup olive oil Favorite flavor combinations:

    • Blood orange olive oil & peach or cranberry pear balsamic drizzle

    • Lime...

November 15, 2016

Ingredients:

  • 3 tablespoons champagne balsamic vinegar

  • 2 tablespoons honey we like Cloister Arbol Pepper Honey

  • 1/4 cup olive oil

  • salt and freshly ground black pepper, to taste

  • 2 Granny Smith apples or other tart, green apple.

  • 2 lbs.Bruss...

November 15, 2016

Ingredients:

  • 4 pounds short ribs

  • Kosher salt and freshly ground black pepper

  • 2 tablespoons EVOO

  • 1 cup red bell pepper, 1-inch dice

  • 2 cups carrots, 1-inch dice

  • 2 cups celery, 1-inch dice

  • 12 cipollini onions, peeled, whole

  • 2 tablespo...

November 15, 2016

Servings: Make about 3 cups

Tip: This lucious Bon Appetit recipe bursts with summer tomato flavor. Try heirloom or Ugly tomatoes, and when late-season and bruised tomatoes show up at the market, stock up!

Use this recipe as the tomato sauce to make your homemade pizza us...

November 15, 2016

Servings: Makes enough dough for 1 pie (ABOUT 6 )

TIP: The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles. Olive oil gives this healthy dough beautifu...

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