July 17, 2016

Ingredients

4 tablespoons UP Extra Virgin Olive Oil
1 Red Bell Pepper – cut into thin strips
1 Green Bell Pepper - cut into thin strips1 Yellow Bell pepper - cut into thin strips
5 large cloves or garlic minced
1/2 teaspoon red pepper flakes
1 teaspoon fresh thyme leave...

February 2, 2016

Ingredients (Shrimp & Sausage)

 

 1/2 pounds 21-25 wild shrimp
1/2 pound Andouille sausage, cut in 1/2" dice
1 large shallot, minced
2 medium cloves garlic, minced 
1 teaspoon garlic powder
1 1 teaspoon fresh ground pepper
1 tablespoon smoked paprika 
1 tablespoon dried...

February 2, 2016

Ingredients

 

1 pound fresh, wild salmon fillets (4)
1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, and or Porcini, coarsely chopped
1 medium, sweet onion, thinly sliced
1 - 4" fresh rosemary sprig, leaves reserved
1/2 cup heavy cream
1/4 cup fresh,...

February 2, 2016

Ingredients

 

1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices 
1/2 pound peeled, deveined shrimp
1/2 pound boneless skinless chicken thighs
1 large celery rib, finely diced
1 green pepper, finely diced
1 red pepper finely diced
6 cloves of...

February 1, 2016

Ingredients

 

1 pound cooked shrimp (21-25 per pound), peeled and deveined
Juice of 2 limes
1 cup diced seeded peeled cucumber (1/4-inch dice)
1/2 cup finely chopped red onion
2 serrano chiles or jalepenos, seeded and finely chopped
1 cup diced seeded tomato
1 tablespoon...

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November 15, 2016

November 15, 2016