July 17, 2016

Ingredients

4 tablespoons UP Extra Virgin Olive Oil
1 Red Bell Pepper – cut into thin strips
1 Green Bell Pepper - cut into thin strips1 Yellow Bell pepper - cut into thin strips
5 large cloves or garlic minced
1/2 teaspoon red pepper flakes
1 teaspoon fresh thyme leave...

February 2, 2016

Ingredients (Shrimp & Sausage)

 

 1/2 pounds 21-25 wild shrimp
1/2 pound Andouille sausage, cut in 1/2" dice
1 large shallot, minced
2 medium cloves garlic, minced 
1 teaspoon garlic powder
1 1 teaspoon fresh ground pepper
1 tablespoon smoked paprika 
1 tablespoon dried...

February 2, 2016

Ingredients

 

1 pound fresh, wild salmon fillets (4)
1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, and or Porcini, coarsely chopped
1 medium, sweet onion, thinly sliced
1 - 4" fresh rosemary sprig, leaves reserved
1/2 cup heavy cream
1/4 cup fresh,...

February 2, 2016

Ingredients

 

1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices 
1/2 pound peeled, deveined shrimp
1/2 pound boneless skinless chicken thighs
1 large celery rib, finely diced
1 green pepper, finely diced
1 red pepper finely diced
6 cloves of...

February 1, 2016

Ingredients

 

1 pound cooked shrimp (21-25 per pound), peeled and deveined
Juice of 2 limes
1 cup diced seeded peeled cucumber (1/4-inch dice)
1/2 cup finely chopped red onion
2 serrano chiles or jalepenos, seeded and finely chopped
1 cup diced seeded tomato
1 tablespoon...

Please reload

Search by Tag
Please reload

Recent Posts

August 17, 2020

August 17, 2020

August 17, 2020

August 17, 2020

August 15, 2020

August 14, 2020

August 14, 2020

August 13, 2020

Please reload

Archive
Please reload

Featured Post

Pairing of the Week

April 2, 2016

1/2
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 The Olive Obsession