November 15, 2016

Servings: Make about 3 cups

Tip: This lucious Bon Appetit recipe bursts with summer tomato flavor. Try heirloom or Ugly tomatoes, and when late-season and bruised tomatoes show up at the market, stock up!

Use this recipe as the tomato sauce to make your homemade pizza us...

November 15, 2016

Serve these savory/sweet/spicy pickles with BBQ, burgers/veggie burgers, with a cheese platter or chop into cream cheese and chopped pecans for an amazing spread!

Yield: 1 cup


COOK TIME: 15 minutes TOTAL TIME: 12 hours

This recipe was adapted from one of our favorite blo...

November 15, 2016

This easy and beautiful appetizer should be part of your repertoire all year long! Roasting fruit concentrates and deepens the sweetness of the flavors, especially when you use fruits at their peak of season ripeness. Pair this dish with a fruit forward champagne.

Yield...

November 15, 2016

Adapted from a recipe by MyMansBelly.com, this healthy and spicy roasted carrot hummus is full of exotic flavors!

Yield: 1 ½ cups:

We use a combination of ground cumin, coriander and ground fennel seed (Combined in equal parts). The lemony yogurt sauce helps to cool the...

February 4, 2016

 

Ingredients

  • 2 cups dried chickpeas, soaked overnight

  • 5-6 garlic cloves

  • 2 tsp pink himalayan salt (we have this in stock!)

  • 1/3 cup tahini paste (sesame seed paste)

  • freshly squeezed lemon juice from 1 lemon

  • 1/2 cup liquid from cooked chickpea...

February 2, 2016

  

Ingredients

 

2 cups dried chickpeas, soaked overnight

 

5-6 garlic cloves

 

2 tsp pink himalayan salt

 

1/3 cup tahini paste (sesame seed paste)

 

freshly squeezed lemon juice from 1 lemon

 

1/2 cup liquid from cooked chickpeas

 

1/2 cup extra virgin olive oil (our lemon olive oi...

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