Ascolano EVOO

Crush Date:  November 2015


A rare treat! Highly sought after CA Ascolano displays notes of  stone fruit, green banana and berry fruit. This is currently one of our most pungent oils with initial capsicum-like sensations! Peppery and throat catching. One of the most important and desirable antioxidant substances in evoo, Oleocanthal produces this telltale peppery sensation which is at its peak when the oil is fresh.

*Polyphenols:  378 ppm          *FFA: 0.20 
*Oleic Acid: 69.3                       *Peroxide: 7.8  
*DAGs: 96.3                              *PPP: <1.0 

Organoleptic Taste Panel Assessment: 
Fruitiness: 6.0  Bitterness: 4.0  Pungency: 4.5

Country of Origin: USA

*As measured at the time of crush

Ascolano Ultra Premium Extra Virgin Olive


    © 2015 The Olive Obsession