Cobrancosa EVOO Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is viscous and complex. Layered with creamy flavors, green herb & green fruity undertones of green apple and almond. This unique Portuguese variety has developed a loyal following. Very Low FFA and high smoke point! Robust Intensity *Crush Date: October 2015 *Polyphenols: 330 ppm *FFA: 0.10 *Oleic Acid: 74.7 *Peroxide: 4.7 *DAGs: 94.6 *PPP: <1.0 Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.0 Country of Origin: Portugal As measured at the time of crush.
Cobrancosa Ultra Premium Extra Virgin Olive Oil