Cobrancosa EVOO

Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is viscous and complex. Layered with creamy flavors, green herb & green fruity undertones of green apple and almond. This unique Portuguese variety has developed a loyal following. Very Low FFA and high smoke point!

Robust Intensity

*Crush Date: October 2015

*Polyphenols:  330 ppm          *FFA: 0.10
*Oleic Acid: 74.7                   *Peroxide: 4.7
*DAGs: 94.6                           *PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0  Bitterness: 4.0 Pungency: 4.0  

Country of Origin: Portugal

As measured at the time of crush.

Cobrancosa Ultra Premium Extra Virgin Olive Oil

$12.00Price
Size

    © 2015 The Olive Obsession