A grillers favorite!! This flavorful salt is created by smoking the finest Pacific sea salt flakes over premium hickory hard wood. The resulting flavor is full, crisp and clean without any bitterness. This delectable salt works magic with ribs, burgers, red meat and poultry. It also works great in spice blends, soups/sauces, salt cures and brines. (Salt origin: Washington State, USA)

Durango® Hickory Smoked Salt

$7.00Price

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