Hojiblanca Ultra Premium Extra Virgin Olive Oil Spain - Intense green fruity chracteristics with hints of grass, mint, nettle, blackberry & green apple. In the mouth there is a sweet entrance where spice & astringency are perceived in the same intensity & bitterness is a little more appeased. It is persisten with a cool and fresh aftertaste. Extremely complex and a taste panel favorite.
Crush Date: November 2015
*Oleic Acid: 77.5
Country of Origin: Spain
*As measured at the time of crush
Hojiblanca Ultra Premium Extra Virgin Olive Oil