Parsley is an herb that originated in the Mediterranean region of southern Italy, Algeria, and Tunisia. A superior cheese Parmesan contains all the great benefits of milk but in a more concentrated form. High in vitamins and minerals, Parmesan cheese is easily digestible. That’s because the high level of protein contained in this cheese has been pre-digested, making it readily available to the body without having to work so hard at digestion. We have paired these two ingredients for the reasons listed above and because it tastes amazing! Pair Parmesan-Parsley Fettuccine with one of the many Pasta Mama’s sauce mixes that fits your personal taste! Mix & match…have fun!
Parmesan-Parsley Fettuccine Gourmet Fresh Pasta