Aged Applewood is one of the most popular fruit tree woods used for smoking. It creates a delicious, savory flavor.  Sweet Applewood is used to smoke our premium Pacific sea salt creating a wonderful spice that is mild enough for fish, shellfish and poultry.  This makes a superb salt cure for making pork sausage, bacon and ham, but is also great in spice blends, soups/sauces, salads and brines. (Salt origin: Washington State, USA)

Yakima® Applewood Smoked Sea Salt


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