Romaine Salad w/Couscous & Soft Boiled Egg

Bright Springtime flavors are created by using healthy flavor infused olive oils from The Ancient Olive; be creative and try several different flavors! Some of our favorite olive oils to use in this recipe*: Eureka Lemon OO (add some finely chopped fresh rosemary), Blood Orange OO, Mandarin Orange OO, Bergamot Orange OO, or Rosemary OO.


1 head romaine lettuce, rinsed, dried, and chopped • 3-4 medium tomatoes, cut into cubes • 1 avocado peeled, cut into cubes • 1 cup cooked couscous (We like the couscous from Manitou Trading Company, which is sold in our stores.) • 1/2 cup fresh sweet peas • lemon juice from 1/2 lemon • 2-3 Tbsp. *Blood Orange Fused Olive Oil or extra virgin olive oil • salt to taste • 1/4 teaspoon ground black pepper • 4 soft boiled eggs, peeled and cut in halves • fresh mint leaves and edible flowers to serve (optional)


In a large bowl toss together all ingredients (except eggs) and drizzle with desired amount of lemon juice and olive oil. Serve with soft boiled egg on a top and fresh mint leaves and edible flowers.

Serves: 4

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