Blood Orange Brownies

February 4, 2016


Simple, dense and rich in flavor and texture! A family favorite.



4 oz unsweetened chocolate baking squares
1/3 cup Blood Orange extra virgin olive oil
3 large eggs
1 1/2 cups granulated sugar
2 tsp pure vanilla extract
3/4 cup flour
1/2 tsp salt
1/2 cup chocolate chips (for added decadence)




Preheat oven to 375F. Coat an 8x8 baking pan with olive oil or cooking spray.

Place chocolate and Olive Oil together in pot over medium. Heat and stir until melted and smooth.

In mixing bowl, add eggs, sugar and vanilla and mix on medium-high speed about 5 minutes.

Add chocolate mixture until smooth.

Fold in flour and salt. Mix until moistened . Be careful not to over mix. Add chocolate chips (optional).

Bake 20- 25 minutes or until center comes out clean. Remove and cool slightly before serving.

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