February 4, 2016

Add a special twist to your homemade Sangria...Tangerine Balsamic Vinegar!



2 bottles dry red wine (750ml each)
1/3 cup sugar
1 cup brandy of choice
1/4 cup orange liqueur
1 lb. strawberries, halved
3 oranges, thinly sliced
3 limes, thinly sliced
2 lemons, thinly sliced
1/4 cup Tangerine Balsamic Vinegar



Mix all ingredients in a pitcher. Pour each serving over a glass of ice (being sure some fruit pours into the glass as well). Serve & enjoy!


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