Spicy Jalapeno-Chipotle Lime Coleslaw

February 4, 2016

Ingredients

 

1 medium head of cabbage shredded
1 recipe for Chipotle-Lime Aioli 
1 large jalapeno, seeded, de-ribbed and finely minced
1 bell pepper, seeded, de-ribbed and finely minced
1/3 cup finely shredded red onion
1 tablespoon lime juice
salt and fresh ground pepper to taste

 

Directions

 

Combine all the ingredients in a large bowl and refrigerate for at least one hour. May serve over a fried chicken sandwich or as a side dish.

Makes approximately 6-8 cups of coleslaw.

 

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