1 medium head of cabbage shredded
1 recipe for Chipotle-Lime Aioli
1 large jalapeno, seeded, de-ribbed and finely minced
1 bell pepper, seeded, de-ribbed and finely minced
1/3 cup finely shredded red onion
1 tablespoon lime juice
salt and fresh ground pepper to taste
Combine all the ingredients in a large bowl and refrigerate for at least one hour. May serve over a fried chicken sandwich or as a side dish.
Makes approximately 6-8 cups of coleslaw.