Aged Traditional Balsamic Vinegar adds a delicious flavor to your burgers on the grill!
2 Tablespoons Aged Traditional Balsamic Vinegar 1 Tablespoon of your favorite barbeque seasoning 1/2 cup bread crumbs (Panko makes it quick and easy) 1 egg 1 - 2 lbs ground beef (the leaner the better)
Combine ingredients. Make into patties. Grill. Brush your burger buns with Chipotle or Garlic Olive Oil and grill to add a tasty flavor as well. Enjoy!