Blackberry Pineapple Float

Blackberry Ginger Balsamic Vinegar is the secret ingredient in this fabulous dessert!


1 pint fresh blackberries 2 tablespoons water 2 tablespoons sugar 1 container pineapple sherbet 1 liter pineapple soda 1 teaspoon Blackberry Ginger Balsamic Vinegar


In a saucepan over medium heat, heat the blackberries, water, sugar and Blackberry Ginger Balsamic Vinegar until begins to boil and a sauce develops. Use a fork to mash the blackberries. Continue to cook until thickens, then turn heat off and cool. To prepare the floats, put two scoops pineapple sherbet in a glass. Pour sauce over the sherbet and fill the glass with pineapple soda. Serve.

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