Spicy Jalapeno-Chipotle Lime Coleslaw


1 medium head of cabbage shredded 1 recipe for Chipotle-Lime Aioli 1 large jalapeno, seeded, de-ribbed and finely minced 1 bell pepper, seeded, de-ribbed and finely minced 1/3 cup finely shredded red onion 1 tablespoon lime juice salt and fresh ground pepper to taste


Combine all the ingredients in a large bowl and refrigerate for at least one hour. May serve over a fried chicken sandwich or as a side dish.

Makes approximately 6-8 cups of coleslaw.

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