Oven Baked Harissa Olive Oil Kale Chips

May 3, 2016

Ingredients:

 

4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed
2 tablespoons Harissa Olive Oil
1 teaspoon paprika (optional)
1/2 teaspoon fine sea salt

Directions:

 

Preheat the oven to 275 degrees F.

In  a large bowl toss the kale with harissa, paprika, and salt.  Arrange the leaves in a single layer on the baking sheet lined with parhment.  Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.

 

Please reload

Featured Posts

Pairing of the Week

April 2, 2016

1/2
Please reload

Recent Posts

August 17, 2020

August 17, 2020

August 17, 2020

August 17, 2020

August 15, 2020

August 14, 2020

August 14, 2020

August 13, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 The Olive Obsession