Oven Baked Harissa Olive Oil Kale Chips


4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Harissa Olive Oil 1 teaspoon paprika (optional) 1/2 teaspoon fine sea salt Directions:

Preheat the oven to 275 degrees F. In a large bowl toss the kale with harissa, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parhment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.

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