Olive Oil Lemon Cake

January 31, 2016
















1 ½ cups all purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp fine sea salt
3 large eggs
1 cup of sugar
¾ cup of yogurt
¾ cup Green Limonato Olive Oil 
finely grated zest of three lemons
powdered or granulated sugar for dusting




Preheat oven to 325 degreeslightly grease a 9 inch spring form panin a medium sized bowl, whisk together all dry ingredientsin a large bowl, beat eggs and sugar until pale and thickadd lemon zest and yogurt, blend to combinewhisk (or blend on medium) the olive oil in a slow and steady streamslowly add flour mixture until just blendedpour into panbake for 40 minutes until goldenwhen cooled, dust with sugar


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