Baklouti Olive Oil & Pineapple Balsamic Grill Marinade

November 15, 2016


From the Barbary coast of North Africa, the Tunisian baklouti pepper is rare and unique to this region. Our Baklouti olive oil is the only example of this fruity and spicy green pepper olive oil in the world and it will add a new and surprising dimension to salsas and marinades of any kind! Paired with our golden pineapple balsamic, this spicy, citrusy pineapple marinade is the perfect way to prepare all proteins! Use our marinating guide below for best results. This marinade is a wonderful way to brighten all of your veggie and fruit skewers, too. Simply marinate prepared skewers for 30 minutes, then brush on skewers during grilling.
















  • ¾ cup Olive Baklouti Green Chile Olive Oil

  • ½ cup Olive Pineapple White Balsamic

  • ¼ cup orange juice

  • 2 tablespoons grainy mustard, or Dijon

  • ½ cup chopped parsley

  • ¼ cup red onion, diced fine

  • 2 tsp freshly grated ginger root

  • 1 TBS sea salt

  • Freshly ground black pepper to taste



Combine all of the ingredients by whisking them together in a bowl, or electric blender.


Toss with your protein of choice, veggie or fruit skewers and coat evenly.  Refrigerate for the recommended time below.


Marinating times:


Steak: 2+ hours

Pork:  2+ hours

Shrimp/fish: 1 hour

Bone in chicken: 2+ hours

Boneless chicken: 1+ hour

Veggie/fruit skewers: 30 minutes

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