Chipotle-Serrano Grilled Rib-Eye Steak

February 2, 2016

 

Ingredients

 

1/2 Cup Honey-Serrano Vinegar
1/2 Cup Chipotle Olive Oil

1 tablespoon sea salt (if you want an extra kick, use our Chipolte Sea Salt)
2 cloves Garlic, Minced
fresh ground pepper to taste
4 - 8 to 10 oz. rib-eye steaks

 

Directions

 

Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.

Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.

Serves 4

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