Romaine Salad w/Couscous & Soft Boiled Egg

February 2, 2016

Bright Springtime flavors are created by using healthy flavor infused olive oils from The Ancient Olive; be creative and try several different flavors! Some of our favorite olive oils to use in this recipe*: Eureka Lemon OO (add some finely chopped fresh rosemary), Blood Orange OO, Mandarin Orange OO, Bergamot Orange OO, or Rosemary OO.

 

 

Ingredients

 

1 head romaine lettuce, rinsed, dried, and chopped
• 3-4 medium tomatoes, cut into cubes
• 1 avocado peeled, cut into cubes
• 1 cup cooked couscous (We like the couscous from Manitou Trading Company, which is sold in our stores.)
• 1/2 cup fresh sweet peas
• lemon juice from 1/2 lemon
• 2-3 Tbsp. *Blood Orange Fused Olive Oil or extra virgin olive oil
• salt to taste
• 1/4 teaspoon ground black pepper
• 4 soft boiled eggs, peeled and cut in halves
• fresh mint leaves and edible flowers to serve (optional)
 

Directions

 

In a large bowl toss together all ingredients (except eggs) and drizzle with desired amount of lemon juice and olive oil. Serve with soft boiled egg on a top and fresh mint leaves and edible flowers.

 

Serves: 4

Please reload

Featured Posts

Pairing of the Week

April 2, 2016

1/2
Please reload

Recent Posts

August 17, 2020

August 17, 2020

August 17, 2020

August 17, 2020

August 15, 2020

August 14, 2020

August 14, 2020

August 13, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 The Olive Obsession