Tangy Spicy Pomegranate BBQ Glaze

February 2, 2016




1 cup Ketchup 

1/2 cup water
1/2 cup Pomegranate balsamic vinegar
2 Tablespoons light brown sugar
2 Tablespoons honey (We have local honey's in stock!!)
1/2 Tablespoon fresh cracked black pepper


OPTIONAL for added heat and/smoky flavor add Chipotle or Baklouti Green Chili olive oil.



In a medium sauce pan, mix together Ketchup, water, Pomegranate balsamic, brown sugar, honey and pepper . Bring to a boil on high heat then reduce to Low-Med heat allowing sauce to simmer and reduce, stirring occasionally for about 30 minutes. Be sure to scrape the sides of the pan, returning any "blackened" sauce to the mix for deep flavor.


Add Chipotle or Baklouti Green Chili olive oil to make the sauce Mild, Medium or Hot (Chipotle oil will also add a smoky flavor).
Mild: Add 1/4 tablespoon
Medium: add 1/2 tablespoon
Hot: add 1 - 2 tablespoons


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