March 26, 2020


2 cups canned chickpeas, drained with liquid reserved
½ cup tahini
¼ cup Smoked Dried Chaabani Pepper Olive Oil
2 garlic cloves, peeled
Juice of 1 lemon
1 tablespoon ground cumin
1 tablespoon sumac
1 teaspoon paprika
Salt to taste
Chopped cilantro for garnish
Pita bread or chips

Pro tip: lightly toss pita bread in Smoked Dried Chaabani Olive Oil and put it on the grill. It adds a nice char and crisps is for easier scooping.

Place chickpeas and reserved liquid, tahini, ¼ cup Smoked Dried Chaabani Pepper Olive Oil, garlic, lemon, cumin, sumac, and paprika into a blender or food processor. Blend until smooth and well incorporated. Season with salt to taste.
To garnish, drizzle Smoked Dried Chaabani Pepper Olive Oil over top and sprinkle with chopped cilantro. Serve with pita or chips.

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