Ingredients Hojiblanca Extra Virgin Olive Oil for the grill 1 cup brown sugar 2 teaspoon cinnamon ¼ teaspoon cayenne 1 pineapple, peeled, cored, and cut into 6 rings Prepare a grill for medium-high heat.

Directions In a medium bowl, mix brown sugar, cinnamon, and cayenne. Add pineapple rings, one at a time, and toss to coat. Coat Hojiblanca EVOOO on grill grates and grill pineapple rings for 2 to 3 minutes per side. Serve each ring with a scoop of rum raisin ice cream.

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