1 pound Brussels sprouts, trimmed and cut in half
4 tablespoons Toasted Sesame Oil
¼ cup Vietnamese fish sauce
¼ cup Bush Boys Beehives and Raw Honey
2 tablespoons fresh ginger, minced
1 tablespoons Chili paste
4 red chilies sliced finely with seeds
½ cup unsalted peanuts, roasted and chopped
1 tablespoon black pepper
Pre-heat over to 375 degrees.
Throughly mix all ingredients except Brussels sprouts in a large mixing bowl to evenly distribute the spice from the chilies and the honey.
Add trimmed and pulled Brussels sprouts to the bowl, and mix well evenly to coat.
Transfer to a foil-lined roasting pan, and bake for 20 minutes until Brussels sprouts show caramelized (brown) tips and maintain green cores.
Transfer to serving bowl, and enjoy.