PORK RIBS WITH SOUTHERN MUSTARD SAUCE

April 7, 2020

 

Ingredients
4 pounds pork ribs, trimmed
1 cup 455 Sauce Original
2 cups Oregano White Balsamic Vinegar
½ cup sugar
1 teaspoon chili powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon white pepper

Directions
Place ribs over a medium open flame and cook for about two hours.
To make Southern mustard sauce, mix all remaining ingredients and let sit for a few minutes for flavors to combine. Serve over ribs.

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