PORK RIBS WITH SOUTHERN MUSTARD SAUCE


Ingredients 4 pounds pork ribs, trimmed 1 cup 455 Sauce Original 2 cups Oregano White Balsamic Vinegar ½ cup sugar 1 teaspoon chili powder 1 teaspoon onion powder ¼ teaspoon cayenne pepper ¼ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon white pepper

Directions Place ribs over a medium open flame and cook for about two hours. To make Southern mustard sauce, mix all remaining ingredients and let sit for a few minutes for flavors to combine. Serve over ribs.

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