APPLE CORNBREAD COBBLER

April 8, 2020

 

Ingredients
Cornbread
¼ cup Butter Olive Oil
1 cup buttermilk
1 egg
¼ cup sugar
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
½ tablespoon salt

 

Cornbread Pudding
1 pint whole milk
1 cup heavy cream
½ cup sugar
6 eggs
1 tablespoon vanilla extract
1 pinch cinnamon
1 quart cornbread, crumbled

 

Apple Cobbler
6 large Granny Smith apples, cored and sliced
½ cup sugar
1 tablespoon flour
1 teaspoon cinnamon
1 pinch salt
1 pinch nutmeg
1 teaspoon lemon juice

 

Directions
Cornbread
Preheat oven to 325 degrees. In a mixing bowl, combine Butter Olive Oil, buttermilk, and egg.
In a separate bowl, combine remaining ingredients. Mix dry and wet ingredients together and pour into a greased 9-inch pan. Bake until set, about 20 minutes.

Cornbread Pudding
Combine all ingredients in a bowl and let sit for one hour so the cornbread has time to soak.

Apple Cobbler
Preheat oven to 350 degrees. In a mixing bowl, combine all ingredients and place in a large, thick-bottomed cast iron pan. Top with cornbread pudding.
Bake for 30­–35 minutes. Serve with your favorite ice cream.

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