GRILLED LAMB CHOPS

April 8, 2020

 

Ingredients
Relish
2 cups cherry heirloom tomatoes, halved
1 small shallot, minced
12 olives, pitted and chopped
1 tablespoon fresh chopped oregano
½ cup Hojiblanca Extra Virgin Olive Oil
Zest and juice of one lemon
Salt and pepper to taste

Lamb Chops
8 ¾-inch thick lamb chops
2 tablespoons Hojiblanca EVOO
Salt and pepper to taste

Directions
Relish
Combine all ingredients in a bowl and leave at room temperature.

Lamb Chops
Season the lamb chops with salt and pepper.
Grill on medium high heat for three to four minutes per side for a medium rare finish.
Serve two lamb chops per person, topped with olive and tomato relish.

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