SHRIMP AND CLAM STEW

April 9, 2020

 

Ingredients
Tomato-Fennel Broth
2 tablespoons Garlic Olive Oil
2 cups diced fennel bulb
1 cup diced onion
1 cup diced celery
6 cloves garlic, sliced
1 teaspoon red pepper flakes
2 cups chopped canned tomatoes, liquid reserved
1 cup white wine
4 cups chicken stock, water, or seafood stock
1 teaspoon spanish paprika
1 teaspoon smoked paprika
Salt and pepper to taste

Shrimp and Clams
2 tablespoons Madagascar Black Pepper Olive Oil
2 cups diced chorizo
2 pounds shrimp, peeled and deveined
2 pounds Littleneck clams, scrubbed and rinsed
Salt and pepper to taste
3 cups white beans, cooked
½ cup chopped parsley for garnish
1 lemon, halved

 

Directions
Make the broth: Heat Garlic Olive Oil in a small stockpot over medium heat. Add fennel, onions, celery, garlic, and red pepper flakes. Sauté until vegetables have softened, about 5 minutes. Add tomatoes and cook 5 minutes, then add white wine and cook for 5 minutes more. Add stock, paprika, salt, and pepper and simmer over medium heat until reduced by a quarter and all flavors are incorporated, about 30 minutes.
Prepare the shrimp and clams: Heat Madagascar Black Pepper Olive Oil in a deep, wide pan. Add chorizo and cook for 5 minutes, browning lightly. Add shrimp and clams and season with salt and pepper. Sauté for another 3 to 4 minutes, tossing seafood in chorizo oil, then add white beans and prepared tomato-fennel broth. Cover and simmer over low heat until all clam shells are open and shrimp is cooked, about 5 to 10 minutes. Season to taste. Discard any unopened clams and serve in a large bowl, garnishing with chopped fresh parsley, a drizzle of Madagascar Black Pepper Olive Oil, and a squeeze of fresh lemon juice.

Please reload

Featured Posts

Pairing of the Week

April 2, 2016

1/2
Please reload

Recent Posts

August 17, 2020

August 17, 2020

August 17, 2020

August 17, 2020

August 15, 2020

August 14, 2020

August 14, 2020

August 13, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 The Olive Obsession