HANGER STEAK WITH GINGER AND GREEN ONION SAUCE


Ingredients 3 scallions, thinly sliced 4 garlic cloves, peeled and minced 2 tablespoons fresh ginger, peeled and minced ½ cup sake ½ cup hoisin sauce 2 tablespoons Koroneiki Extra Virgin Olive Oil 2 pounds hanger steak

Directions Combine first 6 ingredients and pour over hanger steaks. Let marinate for at least 1 hour or overnight. Grill to desired temperature. Rest for 10 minutes before slicing and placing on platter.

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