Ingredients 2 slices cinnamon raisin swirl bread 2 slices Muenster cheese 3 slices bacon, cooked to a crisp Honey-Dijon mustard Butter Olive Oil

Directions Spread honey-Dijon on one side of both slices of bread. Layer cheese on one, then top with bacon and second slice of bread. Heat Butter Olive Oil in a skillet on medium heat. Once Butter Olive Oil is hot, add sandwich and cook for 2−3 minutes, until golden. Flip sandwich and cook on other side until golden and cheese is melted.

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