1 head red cabbage, finely shredded
2 teaspoons kosher salt
2 tablespoons sugar
1 cup tahini
¼ cup honey
3 tablespoons lime juice
3 tablespoons Honey Ginger White Balsamic Vinegar
1 tablespoon turmeric powder
1 cup parsley leaves, roughly chopped
In a large bowl, toss cabbage with salt and sugar and let sit while you make the dressing.
In a blender, combine tahini, honey, lime juice, Honey Ginger White Balsamic Vinegar turmeric, a generous pinch salt, and 1/2 cup warm water and blend until smooth. Toss cabbage with parsley and drizzle with dressing.