GRILLED ASPARAGUS SALAD

April 19, 2020

 

Ingredients
1 ½ pounds fresh asparagus
3 tablespoons Hojiblanca Extra Virgin Olive Oil
2 tablespoons Barrel Aged Red Wine Vinegar
Kosher salt and freshly ground pepper
3 ounces goat cheese
½ cup pistachio nuts, toasted
¾ cup ham, julienned
1 baby radish, shaved

 

Directions
Prepare grill.
Prepare asparagus by breaking the stem end where it naturally snaps. Toss in Hojiblanca Extra Virgin Olive Oil, Barrel Aged Red Wine Vinegar, salt, and pepper.
Place asparagus over hot grill. Cover and cook approximately 2 minutes. Remove asparagus to serving platter.
Sprinkle crumbled goat cheese, pistachios, and ham over asparagus. Splash over additional olive oil and vinegar as needed.
Use a mandolin to shave radish over dish to finish.

Please reload

Featured Posts

Pairing of the Week

April 2, 2016

1/2
Please reload

Recent Posts

August 17, 2020

August 17, 2020

August 17, 2020

August 17, 2020

August 15, 2020

August 14, 2020

August 14, 2020

August 13, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 The Olive Obsession