Ingredients ½ lime, juiced 1 cup mayonnaise curry powder, to taste Honey, to taste 2 dozen head-on jumbo shrimp Butter Olive Oil, as needed Kosher salt and black pepper, as needed

Directions For the sauce, stir lime juice into mayonnaise to loosen it slightly. Season to taste with curry powder and swirl a little honey into the mayonnaise to take the edge off the lime and curry. Peel the shrimp, but leave the heads on. Brush shrimp lightly with Butter Olive Oil and season with salt and pepper. Grill shrimp until red, curled, and almost opaque on a hot grill. Remove shrimp to a warm tray and serve with curry mayonnaise.

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