DELICATA SQUASH

April 22, 2020

 

Ingredients
For the pickled raisins:
1 cup Red Barrel Aged Wine Vinegar
2 tablespoons sugar
1 cup golden raisins

 

For the squash:
½ Butter Olive Oil
¼ cup light brown sugar
1 tablespoon allspice
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground cumin
4 delicata squash, deseeded and cut into rounds
Garnish: Pickled raisins, parsley leaves, and toasted pecans

 

Directions
Make the pickled raisins: In a pot over medium heat, stir Red Barrel Aged Wine Vinegar and sugar until sugar dissolves. Pour hot liquid over raisins and set aside until raisins plump.
Make the squash: Preheat oven to 375 degrees. In a mixing bowl, combine Butter OliveOil, brown sugar, and seasonings. Toss squash in mixture, then transfer to a roasting pan. Roast until tender, about 20 minutes, turning every 8 minutes to make sure they caramelize evenly. Serve sprinkled with pickled raisins, parsley, and pecans.

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