WHIPPED RICOTTA WITH HOJIBLANCA
Ingredients 2 cups of fresh ricotta 1/4 cup of heavy cream 1 lemon (zest) 2 teaspoons of chopped thyme 1 tablespoon Hojiblanca EVOO Salt Pepper
Directions Beat ricotta and heavy cream with a mixer until light and fluffy, about 2 min. Beat in zest of 1 lemon and the chopped thyme; season with salt and pepper. Drizzle with EVOO and serve with your choice of toasted bread.