PEANUT BUTTER CHEESECAKE BAR

April 24, 2020

 

Ingredients
Crust
20 ounces of Oreos
6 ounces Butter Olive Oil

Filling
12 ounces cream cheese
21 ounces sweetened condensed milk
¾ cup peanut butter

Chocolate Topping
10 ounces dark or milk chocolate
2 teaspoons Dark Chocolate Balsamic Vinegar
5 ounces Butter Olive Oil

 

Directions
Preheat oven to 350 degrees.
Place Oreos and Butter Olive Oil in a food processor and process until fine crumbs. Press into a 9 x 13 un-greased pan. Combine cream cheese, sweetened condensed milk, and peanut butter with paddle attachment until blended.
Spoon filling over crust and bake for 20 minutes or until set.
In a double boiler over medium heat, cook Butter Olive Oil, Dark Chocolate Balsamic Vinegar and chocolate for five minutes. Pour over cooled cheesecake. Let set.

Please reload

Featured Posts

Pairing of the Week

April 2, 2016

1/2
Please reload

Recent Posts

August 3, 2020

August 2, 2020

August 1, 2020

July 31, 2020

Please reload

Archive