Ingredients 1 lb medium shrimp, peeled and deveined 3 tablespoons Garlic Olive Oil ¼ cup tequila 1 chopped shallot 1 tablespoon chopped garlic Juice of 2 limes 1 teaspoon sea salt ¼ pound butter 1 tomato, diced 1 ear corn, husks removed 1 jalapeño, diced 1 ounce fresh cilantro

Directions In a large skillet, heat Garlic Olive Oil over medium-high heat. Add shrimp and remove pan from heat. Add tequila and return pan to heat. Add shallots, garlic, lime juice, and salt and continue cooking for about 3 minutes. Add butter, tomatoes, corn, and jalapeño and cook for 1 to 2 minutes until vegetables are tender. Turn off heat, add cilantro, and season to taste. Serve over rice, pasta, or with crispy tortillas.

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