May 6, 2020


2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp salt
3/4 c. sugar
3 Tbsp. Butter Olive Oil, plus more to coat pan
2 large, very ripe bananas
1 egg
1 tsp. vanilla extract
1 1/3 cup fresh blueberries
Blueberry Dark Balsamic Vinegar for drizzle


Preheat oven to 350, Butter Olive Oil and flour a 9 x 5 inch loaf pan. In medium bowl, mix flour, baking powder and salt. In a large bowl, whisk sugar, Butter Olive Oil, egg, vanilla and mashed bananas until smooth. Add in flour mixture and combine gently. Fold in blueberries using a spatula, then pour into prepared loaf pan.

Bake 55 minutes, covering with aluminum foil during the last 30 minutes. Check if done, by inserting a toothpick in center. Cool in pan 10 minutes, then turn out onto a rack, to finish cooling. Serve warm or room temperature with a drizzle of Blueberry Balsamic.

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